surstromming.shop valuation and analysis

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Meta Tags
Title Buy Surströmming - Delicacy from Sweden -
Description Surstromming – Shop directly from If you are looking to buy surstromming, you have found the right shop. We promise high quality and a genuine Swedish
Keywords N/A
Server Information
WebSite surstromming faviconsurstromming.shop
Host IP 93.188.2.53
Location Sweden
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Site Rank
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surstromming.shop Valuation
US$3,577,041
Last updated: 2023-05-15 12:23:46

surstromming.shop has Semrush global rank of 2,958,955. surstromming.shop has an estimated worth of US$ 3,577,041, based on its estimated Ads revenue. surstromming.shop receives approximately 412,736 unique visitors each day. Its web server is located in Sweden, with IP address 93.188.2.53. According to SiteAdvisor, surstromming.shop is safe to visit.

Traffic & Worth Estimates
Purchase/Sale Value US$3,577,041
Daily Ads Revenue US$3,302
Monthly Ads Revenue US$99,057
Yearly Ads Revenue US$1,188,679
Daily Unique Visitors 27,516
Note: All traffic and earnings values are estimates.
DNS Records
Host Type TTL Data
surstromming.shop. A 3595 IP: 93.188.2.53
surstromming.shop. AAAA 3600 IPV6: 2a02:250:0:8::53
surstromming.shop. NS 3600 NS Record: ns1.loopia.se.
surstromming.shop. NS 3600 NS Record: ns2.loopia.se.
surstromming.shop. MX 3600 MX Record: 1 ASPMX.L.GOOGLE.COM.
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surstromming.shop. MX 3600 MX Record: 10 ALT4.ASPMX.L.GOOGLE.COM.
surstromming.shop. MX 3600 MX Record: 5 ALT1.ASPMX.L.GOOGLE.COM.
surstromming.shop. MX 3600 MX Record: 10 ALT3.ASPMX.L.GOOGLE.COM.
HtmlToTextCheckTime:2023-05-15 12:23:46
Buy Surstromming Challenge How to eat Dala Horse No products in the cart. Cart No products in the cart. FAST SHIPPING - Worldwide DELIVERY - Free shipping on orders over $ 59 / € 49 Surstromming – Shop directly from Sweden A history and tradition Surströmming – Swedish Tradition How exactly did surstromming become a Swedish tradition, loved by generations? Records show that fermented herring has been consumed as far back as the 16th century, brining the fish as a preservation method. The earliest history reveals that surstromming would have been stored in wooden barrels, allowing families to take advantage of a year-round supply of fish. It wasn’t until the 19th century that the canning process came into use. At that point, it was marketed as a commercial product. The manufacturing process currently requires the herring to be caught in April or May, followed by brining in a strong salt solution for approximately 20 hours. A further storage period in a weaker brine leads to the final
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